| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli meat and cheese case | 30F |
| Deli walk-in cooler | 38F |
| Dairy walk-in cooler | 37F |
| Meat walk-in cooler | 30F |
| Produce walk-in cooler | 36F |
| Retail Deli Grab n Go | 33F |
| Retail Produce | 43F |
| Retail Organic Baby Food Cooler |
| Description | Temperature | State Of Food |
|---|---|---|
| General Tsao's Chicken | 141F | |
| Chicken Nuggets | 157F | |
| Mac n Cheese | 158F | |
| Deli Cooked Ham | 32F | |
| Deli Colby Cheese | 34F | |
| Rotisserie Chicken | 39F | |
| Rotisserie Chicken | 178F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Spray Bottle | 200 | Kay Quat II | |||
| Deli 3 compartment sink | Kay Quat II | ||||
| Bakery 3 compartment sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no visible thermometer in the Retail Organic Baby Food Cooler; baby food labeled "perishable, keep refrigerated"; observed no visible thermometer in lunchmeat walk-in cooler. | Priority Foundation (PF) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed a single service plastic cup with straw, containing iced coffee, stored over deli food products and deli single service plastic trays in the deli walk-in cooler. | Coffee drink was voluntarily discarded during inspection. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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