| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed customer-use microwave in retail area with significant food debris and soiling on the inner cavity. |
|
Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
|
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|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed a clear spray bottle with a light blue liquid inside with no identifying information. PIC stated that the chemical was glass cleaner. |
PIC voluntarily discarded unlabeled chemical. |
Priority Foundation (PF) |
0 |