| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Open package of deli ham not dated with open date. Containers of BBQ and Chili in prep cooler not dated. All foods must be dated with date mark of 7 days if held over 24 hours. |
Owner states all foods are from previous day and dated accordingly. |
Priority (P) |
1 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 47 Hot and cold water available |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
No hot water at 3 Bay sink, owner said hot water is brought from adjacent sink for washing. |
Owner said sink will be repaired this week. |
Priority Foundation (PF) |
1 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Water damaged ceiling tiles observed on sales floor. |
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Core (C) |
0 |