Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/08/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Kitchen walk in freezer 14
Kitchen shared Walk-in Cooler 32
Retail Grab and Go Cooler 42-38
Retail Walk-in Cooler 36-39
Retail area reach in freezer 2

Food Temperatures


Description Temperature State Of Food
Cheddar sausage 155
Boiled peanuts 146, 151
Mega ranch chicken salad sandwich 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Diversey J-512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed multiple plastic containers in prep walk in cooler to have discard dates for the previous day. PIC voluntarily discarded items in walk in cooler Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed coffee beans spilled on bottom of shelf underneath coffee machine in retail area. Staff member cleaned up and discarded spilled beans Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100