Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/26/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in freezer 8
Prep cooler 42
Retail cooler 37

Food Temperatures


Description Temperature State Of Food
Smoked salmon 39
Crawfish 48
Tuna 28
Tempura shrimp 30
Crab stick 38
Crunchy cali roll 47
Crunchy crab roll 48
Chef special 3 52
Avacado spring roll 42
Philly roll 47
Spicy cali roll 57
Family Value Combo 1 42
Cali crunch roll 48
Spicy tuna roll 49
Crunchy spicy tuna roll 49

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 300 Kayquat II 79

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out *Observed container of crawfish in prep cooler to have internal temperature of 48F when checked with inspector's calibrated probe thermometer. All other items checked in prep cooler were within parameters. **Observed multiple sushi rolls crafted this morning that were in the retail case had internal temperatures ranging from 47-57F. PIC voluntarily discarded all TCS sushi rolls from retail case with the exception of Avacado Spring rolls and a Family Value combo. Crawfish from prep cooler discarded. Total of 51 different boxes of sushi were discarded. Discussed cooling method and temperature checks prior to retail placement with PIC; PIC stated that after making rolls, they are placed into the nearby walk in freezer to cool. Encouraged PIC to always check cooler temperature and sushi temperature prior to placing TCS items for retail sale. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100