| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/17/2025 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail reach in coolers | 40, 41, 36, 36, 36F |
| Open front reach in (Produce) | 38F |
| Open front reach in (Meat) | 39F |
| Retail reach in freezers | 3, -6, -3, -2, -5F |
| Rear storage produce walk-in cooler | 38F |
| Rear storage meat and dairy walk-in cooler | 36F |
| Rear storage walk-in freezer | 8F |
| Description | Temperature | State Of Food |
|---|---|---|
| N/A | N/A |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A | N/A | N/A | N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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