Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/17/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 32-36
freezers -0

Food Temperatures


Description Temperature State Of Food
baked potatoes 209
hamburgers 199-205
gravy 144
frosty hoppers 28-29
chili 167
chili 156
chicken nugget 149

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash 200 Kay quat
bucket kay quat
soft serve kay-5

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Inside prep area cooler has condensation dripping inside Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(f) Fingernails maintained; employees with nail polish or artificial nails shall wear gloves while working with exposed food out Watch, and bracelets on personnel working in food Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. in Ice buckets not properly stored Corrected during inspection Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97