Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/17/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail reach in freezer -3, 14F
Retail reach in cooler 38F

Food Temperatures


Description Temperature State Of Food
N/A N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A N/A N/A N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Observed no hot water available in unisex public restroom hand sink. Hot water temperature did not exceed 75F when allowed to run for 5 minutes and measured with inspector issued probe thermometer. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Thermometer was observed to be missing from retail cooling unit containing TCS beverages. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed live spiders present in rear storage area. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92