| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Noted that the hand wash sink in the produce department was not supplied with paper towels at the time of inspection. |
|
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
-Observed old food debris on the underside of the cutting boards in the deli department.
-Observed dried protein soils on the meat department cuber blades. Cuber blades were stored as clean and sanitized at the time of inspection.
-Observed protein soil buildup on the rear seal of the meat grinder located in the meat department walk-in cooler.
-Observed dried pineapple soils on the pineapple corer located in the produce department. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed packaged food items in the deli department self-serve retail cold holding case that were above the minimum cold holding temperature of 41 degrees at the time of inspection. Food item temperatures were checked internally with TDA verified food probe thermometer. Food item temperatures ranged from 45.5 degrees to 54 degrees.
Food Items Included:
-2 packages of bone in fried chicken.
-5 packages of cooked/pulled chicken.
-22 packages of boneless chicken wings.
-5 packages of BBQ pulled pork.
-12 packages of coleslaw.
-17 packages of mustard potato salad.
-11 packages of regular potato salad.
-11 packages of Amish potato salad. |
PIC discarded all listed food items at the time of inspection. A total amount of $398.73 was discarded. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
-Observed packages of Buffalo Chicken for retail sale located in the deli department walk in cooler with discard dates to be 8 days instead of 7 days.
-Observed a package of cooked diced chicken in the deli walk in cooler with a discard date of 7-12-2025. |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
-Observed a visible gap along the bottom of the back stock room receiving door at the time of inspection.
-Observed a hole in the wall at the back stock room roll up door at the time of inspection. Hole was noted to lead to the exterior of the building. |
|
Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
-Observed evidence of pest activity/rodent droppings in the back stock room area at the time of inspection.
-Observed a live bird inside the facility at the time of inspection. Bird was observed to be in the retail sales area. |
PIC removed the live bird from the facility at the time of inspection. |
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed a metal bowl stored inside a container of chicken breading in the deli department at the time of inspection. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single serve items in the deli department storage room that were stored directly on the floor at the time of inspection. Items included pastry boxes and food containers. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed white plastic meat trays and metal meat trays in the meat department that were pitted and cracked, not easily cleanable. |
|
Priority (P) |
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
-Noted that the deli department chicken tub handles were wrapped with gray duct tape at the time of inspection, not easily cleaned. Chicken tubs were located in the deli department walk-in cooler
-Observed excessive rust on the wire rack shelves located in the meat department walk in cooler at the time of inspection.
-Noted that the rear seal of the meat grinder located in the meat department walk-in cooler was split/damaged, not easily cleaned. |
|
Core (C) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
-Noted that the deli department sanitizer test strips did not have a color comparison chart for determining sanitizer concentration at the time of inspection.
-Noted that the produce department test strips had an expiration date of June 1, 2025 at the time of inspection. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
-Observed food soil buildup on the prep table framework in the deli department at the time of inspection.
-Observed excessive soil buildup in the door tracks of meat department deli meat case at the time of inspection.
-Observed grease and soil buildup on the sides of the oven located in the deli department. |
|
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Noted that the trash receptacles in the women's restroom in the back stock area were not provided with lids at the time of inspection. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Noted that the toilets in the back stock room restrooms did not have toilet tank lids at the time of inspection. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
-Observed excessive dust and debris in the hood vent located above the deli department fryer at the time of inspection.
-Observed soil buildup on the floor under the oven located in the deli department.
-Observed soil buildup on the floor under the milk racks in the dairy walk-in cooler at the time of inspection. |
|
Core (C) |
0 |