| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Observed no hot water available in restroom hand sinks. Hot water temperature did not exceed 77F when allowed to run for 5 minutes and measured with inspector issued probe thermometer. |
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Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed drain cleaner and all-purpose cleaning chemicals stored directly over single service foam plates, foam bowls, paper plates and paper drinkware in value valley clearance section.
Containers of dish soap stored above plastic cups and paper plates on retail shelving endcaps. |
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Priority Foundation (PF) |
2 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed yellow organic matter buildup beneath egg storage shelving in retail reach in coolers.
Observed dust accumulation along bottom air vent in open front produce cooler on retail floor.
Observed excessive ice accumulation in rear storage area reach-in freezer. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed dumpster lid open and drain plug missing with trash present allowing access to pests. |
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Core (C) |
0 |