| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/09/2025 | Medium Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-produce | 36 |
| WIF | -1 |
| Meat prep room | 42 |
| retail coolers | 38-41 |
| WIC-meat | 36 |
| Dairy WIC | 29 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 32 | |
| eggs | 27 | |
| milo's tea | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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