| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
7 individual jars of shelf stable banana pepper mustard were observed to be available for retail sale. The prepackaged product was only observed to have the ingredients listed on the jar, and it was stated that this product was produced at a home kitchen by a family friend during discussion. |
During discussions, it was determined that this product was made and intended to be the Food Freedom Act. Prior to leaving, Chris Simpson labeled each jar with the required labeling contents for the Tennessee Food Freedom Act. |
Priority (P) |
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| 26 Variance obtained; Specialized Processes |
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| 26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... |
out |
Finished product is packaged in reduced oxygen packaging prior to freezing. A written procedure was not available for the controls in reduced oxygen packaging. |
We discussed creating a written procedure for vacuum sealing meat. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. |
out |
**Observed cartons of eggs to be stored in the retail cooler in packaging that states Grade A. The eggs are obtained from the farm and not Grade A. |
Chris stated that he would provide the correct "unclassified" statement on retail eggs. |
Priority Foundation (PF) |
0 |