Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/12/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
WIF 21
WIC 31
Deli Case 40
WIC-kitchen 34
Warmer(off)

Food Temperatures


Description Temperature State Of Food
ham hocks 33
turkey wings 35
pork chops 34
Eggs 38
Ground beef 34
Chicken 35
mayo 79
sliced tomatoes 54
sliced onions 56

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink (kitchen) bleach
3 compartment sink (meat) bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Meat saw has old food residue present inside and at the bottom area of the saw behind the saw band. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Mayo 79F, Sliced tomatoes 54F, sliced onions 56F, were all stored in toppings cooler without ice to keep product cold. All product was disposed at the time of inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out All chubs of deli meat did not have a 7-day holding present. On site made salads did not have a date present. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Sliced cakes, banana pudding and salads did not have name address or ingredient labels present. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Several roaches crawling actively in the meat department and inside the meat saw. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters on top of coffee machine were not covered. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94