| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/20/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Freezer | 5 |
| Pizza Freezer | -3 |
| Prep Cooler | 37 |
| Sandwich Cooler | 40 |
| Walk in Cooler | 36 |
| Upright Freezer #1 | -6 |
| Upright Freezer #2 | -8 |
| Chest Freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| No food production at this time |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | 200 | Ultra Active |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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