| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Knives in knife rack with heavy meat residue. Meat department manager said none of these knives are being used and should be discarded. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The following items in retail meat case temperature tested with state calibrated thermometer : sliced turkey 58F, sliced ham 55F. |
Items discarded. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Garage style door leading to dumpster is broken and frayed at bottom, leaving the opening unprotected from outside.
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|
Core (C) |
1 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Water misting out of air unit in produce walk-in cooler onto jalapenos. Water is pooling in the floor. |
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Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Cases of vegetables on the floor in the produce walk-in cooler. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
White plastic container used for catching meat debris on prep table with heavy black and orange buildup. heavily degraded. |
|
Core (C) |
1 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Condensation drainage from a/c unit in back storage area pooling in floor beside mop sink. Not near any food storage. |
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Priority (P) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Meat cutting room with heavy pitting in floors in multiple places with water pooling, walls coming apart, ceiling tiles coming apart. Not easily cleanable. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
in |
Heavy pitting in floor in meat department causing water to pool, walls coming apart, ceiling tiles falling, and floor crumbling outside of walk-in freezer. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Air vent cover in meat department directly above prep tables with heavy dust buildup. |
|
Core (C) |
0 |