Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/03/2025 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Dairy Reach in Cooler 36
Retail Meat Reach in cooler 33
Retail Meat Reach in cooler 40
Retail Produce Reach in Cooler 43
Dairy Walk in / Reach in cooler 35
Produce Walk in cooler 40
Meat Walk in Cooler 35

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment 200 Prolong 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw bacon stored over bologna in the retail reach in cooler. Also observed raw shell eggs stored over butter in the dairy walk in cooler. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed approximately 8 flying insects around the produce sink. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed a build up of debris underneath the produce 2-compartment sink. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97