Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/15/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Undercounter freezer -1
Upright cooler 35
Upright freezer 1 -4
Upright freezer 2 3
Walk in cooler 35
Grab n go cooler 39
Novelty chest -4

Food Temperatures


Description Temperature State Of Food
Chicken wing 133
Potato wedge 134
Egg roll 150
Taquito 1 148
Taquito 2 155
Taquito 3 154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
02,03 Employee Health in 0
02,03 2 Employee Health Policy and Reporting in 0
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... out PIC was unable to demonstrate knowledge of all symptoms and illnesses that require exclusion from food prep Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black and gray organic buildup on fountain station ice chute PIC voluntarily cleaned off buildup during inspection Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97