Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/15/2023 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Undercounter freezer | -1 |
Upright cooler | 35 |
Upright freezer 1 | -4 |
Upright freezer 2 | 3 |
Walk in cooler | 35 |
Grab n go cooler | 39 |
Novelty chest | -4 |
Description | Temperature | State Of Food |
---|---|---|
Chicken wing | 133 | |
Potato wedge | 134 | |
Egg roll | 150 | |
Taquito 1 | 148 | |
Taquito 2 | 155 | |
Taquito 3 | 154 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Sanitizer bucket | 200 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
02,03 Employee Health | in | 0 | |||
02,03 2 Employee Health Policy and Reporting | in | 0 | |||
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... | out | PIC was unable to demonstrate knowledge of all symptoms and illnesses that require exclusion from food prep | Priority (P) | 0 | |
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black and gray organic buildup on fountain station ice chute | PIC voluntarily cleaned off buildup during inspection | Priority Foundation (PF) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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