| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed Hand sink in middle prep area with no paper towels or device for hand drying. Observed front prep area sink to be missing sink. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed Pink organic matter and white organic matter present in beverage station ice chute and dispensing nozzels. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed burritos, and single serve meals for sale on retail floor labeled as KEEP FROZEN. These burritos and meals were being sold in a retail freezer unit and were soft to to touch and room temperature. |
PIC voluntarily discarded all out of temp items. |
Priority (P) |
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| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed Pennzoil motor oil and peak antifreeze stored directly above Maruchan instant noodles and chow Mein instant noodles in rear storage area. |
PIC voluntarily moved the automotive chemical to another location. |
Priority Foundation (PF) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Observed roller grill hotdogs, taquitos and other items with cases labeled KEEP FROZEN from manufacturer that were stored in walk in cooler fully thawed and soft to touch. |
PIC removed all thawed items labeled as keep frozen and voluntarily discarded of them during this inspection. |
Core (C) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed cased donuts inside pastry cabinet with no labels |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed dumpster with drain plug missing and top door open. Observed waste grease container overflowing and leaking grease into waste container storage area and accessible to pests. |
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Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed middle prep sink leaking from drain connection. Employees have placed a bucket under drain to catch all water, which is then disposed of in mop sink. |
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Core (C) |
0 |