| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed inside of storage holder, attached to side of grill, used to hold roller grill tongs, soiled on the inside with food debris/grease in the back far corners and dusty on the inside front area. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed jalapeno cheese sauce, in retail dispenser, not being maintained at 135F or above for hot holding food safety control. Jalapeno cheese sauce probed with a calibrated state thermometer at 130F. |
Bag of cheese sauce was voluntarily discarded during inspection. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed various food products in the deli retail case not being maintained at 41F or below for cold holding food safety control. Various food products were probed with a calibrated state thermometer and were found to be 48F-56F. A list of food products and temperatures can be found in the inspection comments; Observed Tropicana Orange Juice and Naked Green Goddess not being maintained at 41F or below for cold holding food safety control. Food products probed with a calibrated state thermometer; Tropicana Juice 66F, Naked Green Goddess 64F. |
Food product in deli retail case and Tropicana Juice were scanned for waste and voluntarily discarded during inspection. Naked Green Goddess was pulled from shelf for credit from Coca Cola. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed bag of chili sauce in retail dispenser with expired date marking. Chili sauce opened 06/16/2025 expired 06/22/2025. Today's inspection date is 06/23/2025. |
Bag of chili sauce was voluntarily discarded during inspection. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed retail deli cooler not working in a sufficient capacity to provide safe cold holding temperatures of 41F or below. Retail deli cooler thermometer was 47F. Food products in deli retail cooler were probed with a calibrated state thermometer at 48F-56F. A full list of products and temperatures can be found in the inspection summary. Observed walk-in cooler not working in a sufficient capacity to provide safe cold holding temperatures of 41F or below. Walk-in cooler thermometer read 60F; Naked Juice and Tropicana Juice probed with a calibrated state thermometer were 64F and 66F consecutively. All other food product that required refrigeration had been previously pulled and discarded from cooler. Cooler is waiting for repair service. |
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Priority Foundation (PF) |
0 |