Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
08/25/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Outside Reach In Freezer	-16
Prep Reach In Cooler	33
Prep Reach In Freezer	5
Chest Freezers	-6, -2, -1, -13, -12, -8

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Triple Sink		Members Mark

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
28,29 Safe Food & Water	in				0
28,29 29 Compliance with Variance, Specialized Processes, and HACCP	in				0
28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan	out	Observed no HACCP Plan for ROP packed in house made gumbo, beans and rice, jambalaya, and etouffee.	Inspector discussed HACCP plan is needed for any ROP packed items.	Priority Foundation (PF)	0
53 Ventilation, lighting, and designated areas used	in				0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage.	out	Observed light blubs above cook top range not to be shielded or shatter -resistant.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97