| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
veggie and deli meat slicers ambient temperature green organic matter on blade and blade guard area unable to determine when it was last cleaned. bread knife and cutting board ambient temperature unable to determine last time cleaned. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Restaurant side- Chemical spray bottles stored under fountain machine with coffee and coffee filters. |
Moved all chemical spray bottles to different location away from food and food containers while inspector on site. |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Restaurant - Prep cooler at waitress station thermometer in cooler over 2 degrees off. |
|
Priority Foundation (PF) |
0 |