| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Package of raw chicken observed to be in refrigerated storage in the deli above fully cooked potentially ready to eat meatloaf at time of inspection. |
The package of raw chicken was relocated to the bottom shelf of the refrigerated storage unit during the inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Date Marking requirements are 6 days beyond the day of creation, two packages of bologna in the deli opened prior day observed to have a use by date of 8/1 at time of inspection, this is 3 day past the use by date of 7/29 |
Bologna packages were corrected to reflect a use by date of 7/29 |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Food trays in the produce department were observed to be wet stacked at time of inspection, not allowed to properly air dry. |
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Core (C) |
0 |