Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/15/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Novelty Freezer -19
Retail Dairy Case 34
Kitchen Chest Freezer -12
Pizza Topping Cooler 44
Pizza Chest Freezer -16

Food Temperatures


Description Temperature State Of Food
Milk 40
Ice Cream Pint -33
Frozen Chicken -20
Frozen Fish Filets -19
Shredded Cheese 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Over 200 ppm bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Unisex bathroom was not equipped with drying devises. Hand sink in kitchen also had no paper towels. Priority Foundation (PF) 4
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out 3 Wing sauce storage containers were observed with old, dried sauce on the exterior of the containers. Priority Foundation (PF) 2
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out Sanitizer levels were tested using firms in date test strips at over 200 ppm. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out In store bagged ice for sale was observed with no labels. Priority Foundation (PF) 6
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent droppings were observed on a shelf in the back room. Priority Foundation (PF) 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Fly strip observed in kitchen/prep area. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Open bag of frozen chicken wings in storage chest freezer in the back room. Open metal can of Chicken broth observed in condiment cooler. Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Tongs located by fryer, laying with no protective covering. Core (C) 7
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Open case of foam cup sitting directly on floor. Core (C) 3
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No cover on trash can in unisex bathroom. Core (C) 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Unisex bathroom did not close by itself. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Ceiling was damaged in the ware wash area and needs to be repaired to prevent contamination. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Hand sink in kitchen was slow to drain and appeared to have a blockage. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Back of house was very cluttered and unorganized. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out Light in the ware wash area was not working. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 26 74 74
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 9 36 80
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 4 35 89