| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed food service employee come out of the back storeroom into the food preparation area, take a customer's order, don gloves, and then handle ready to eat foods without washing hands before donning gloves. Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donning gloves. |
|
Priority (P) |
1 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed Raw Pork stored on a pan with ready to eat Chicken patties and Steak patties stored in the food service walk in cooler. Raw animal foods must be kept separate from ready to eat foods at all times. |
Management moved the referenced raw pork during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Open bag of Potato wedges stored in the food service walk in cooler were observed to not be date marked. Observed food containers of Deli Roast Beef with a preparation date of 7/15/25 and a discard date of 7/22/25, Deli sliced Ham and Turkey with a preparation date of 7/16/25 and a discard date of 7/23/25, and precooked Beef crumbles and precooked Sausage crumbles with a preparation date of 7/14/25 and a discard date of 7/21/25 stored in the food service prep cooler and Pizza station prep cooler; the product was dated 8 days which is beyond the 7 day date marking period. Date Marking requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products. |
Management corrected the referenced dates to reflect the correct 7-day discard date during inspection. |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed a food container of Footlong Hot dogs stored in the food service walk in cooler to be past the 7-day discard date, with a preparation date of 7/10/25 and a discard date of 7/1/25; today's inspection date is 7/17/25. Date Marking Disposition Requirements; Discard food after 7 days at 41*F. |
Management voluntarily discarded referenced product during inspection. |
Priority (P) |
2 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Facility is bagging Ice in house for retail sale; it was observed that the bagged Ice did not have the required label consisting of name and address of the facility. Food Label Requirements (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to consumer request or made on site. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings on the bottom storage shelf along the wall in the back food service storage area and in the back storage area of the Ice cream shop; no adulterated product was observed. |
|
Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed premade Pizza stored in the food service upright storage freezer to be uncovered and unprotected. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service food service napkins to be stored on the floor in the back food service storeroom; single service items must be stored at least 6in off the floor. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed the facilities sanitizer concentration test strips to be out of date with a use by date of 1/31/2025. |
|
Priority Foundation (PF) |
0 |