Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/22/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Sandwich Make Cooler 40F
Milk Cooler 41F
Display cooler 40F

Food Temperatures


Description Temperature State Of Food
Sliced tomato 38F
Sliced cheese 40F
Pickles 38F
sliced onion 39F
banana peppers 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink 200ppm Steramine 1-g 80F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *Observed deli slicer with yellow organic matter present on blade and beneath blade shield when PIC disassembled for inspection. Slicer was last used on 08/21/25 and stored as clean. *Observed black organic buildup on griddle surface, which had not been cleaned at the end of previous workday. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed red organic matter in bottom of make table cooler cabinet, from apparent condiment spillage. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97