| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/12/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep table cooler | 35 |
| Prep area upright freezer | 18 |
| Walk in cooler (retail) | 41 |
| Two door upright prep cooler | 36 |
| Full service hot case | 143 |
| Hot holding unit (sandwiches) | 136-151 |
| Ice cream novelty freezer | -3 |
| Retail 2 door cooler | 39 |
| 3 door freezer in back | 3 |
| 3 door cooler in back | 33 |
| Beer walk in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Gyro meat | 154 | |
| Gyro chicken | 178 | |
| Pulled pork | 169 | |
| Spicy chicken sandwich | 136 | |
| Steak biscuit | 156 | |
| Sliced onion | 40 | |
| Sliced tomatoes | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed kitchen staff member performing food prep operations without head covering. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed scattered debris and garbage in back hall beside walk in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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