| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Upright Freezer | - 2 |
| Undercounter Cooler | 32 |
| Prep Cooler | 37 |
| Stock Mini Refrigerator | Turned Off - Empty |
| Hot Case | 148 |
| Walk-in Cooler | 33 |
| Beer Cooler | 38 |
| Chest Freezers | -1, -10, -6, -16 |
| Novelty Freezers | -29, -36, -5, -15 |
| Sandwich Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 40 | |
| Sliced Pepperoni | 36 | |
| Jalapeno Poppers | 170 | |
| Hamburger | 126 | |
| French Fries | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed hamburger to have internal temperature of 126F with inspector's probe thermometer which is below the minimum required temperature of 135F for hot holding. | PIC voluntarily discarded out of temperature food item during inspection. | Priority (P) | 1 |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Observed no lid for the trash receptacle in the Unisex Restroom to contain sanitary napkins. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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