| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Bakery | 35 |
| WIC Deli | 39 |
| WIC Chicken | 32 |
| WIC Produce | 34 |
| WIC Meat | 36 |
| WIC Seafood | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| tomatoes on sandwich bar | 36 | |
| cucumber slices on sandwich bar | 43 | |
| watermelon | 35 | |
| salmon | 37 | |
| chicken | 200 | |
| cheddar bite | 194 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| powerwasher dishwasher | 168 | ||||
| 3 comp sink Deli | 200 | Chemstar | |||
| 3 comp sink Meat | 200 | CHemstar | |||
| 3 comp sink Seafood | 200 | Chemstar | |||
| 3 comp sink Produce | 200 | Chemstar | |||
| spray bottle with no rinse | 300 | chemstar no rinse |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | small grinder with old yellow buildup inside on food contact area. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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