| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Chest Freezers | 2, -43, -44 |
| Kitchen Upright Freezers | -3, -5, 12, -9 |
| Kitchen Walk-in Cooler | 38 |
| Pizza Prep Cooler | 37 |
| Condiment Cooler | 42 |
| Hot Cases | 160, 135 |
| Dessert Cooler | 34 |
| Retail Walk-in Cooler | 35 |
| Beer Cooler | 25 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Black Olives | 37 | |
| Sliced Mushrooms | 36 | |
| Sliced Pepperoni | 40 | |
| Fried Fish Filets | 140 | |
| Pizza | 133 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed single service cups on cup rack at beverage station unprotected from possible contamination. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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