| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Pizza Reach-In Cooler- Cut Green Peppers on the bottom of the container had white slime. |
PIC discarded peppers. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Pizza Warmer- Using a state issued and calibrated probe thermometer several chicken wings in the warmer were between 112 to 125 degrees. PIC used firms thermometer and also came to 114 degrees. |
PIC discarded chicken wings. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Pizza Reach-In Cooler- Firm is cutting green peppers and onions. Firm is holding green peppers for 4 days and cut onions for two days, per PIC, but is not date marking when onions are prepared or to discard. All other items were date marked. |
PIC discard onions and peppers. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Bottle of dawn dish soap stored above whole onions. |
PIC relocated soap. |
Priority Foundation (PF) |
1 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Beverage Station- Firm has a Styrofoam cup in a bag of sugar. Cup does not have a handle and is unable to be determined food is safe from contamination when being used to dispense from the bag. Firm needs a utensil with a handle to dispense from sugar bag. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Back Door- Several black trash bags are blocking the back door. PIC stated that bags are full of beer that is being returned to the vendor and is waiting for pick-up. Advised PIC that firm can return items to vendors, but the firm must still remain clean and organized in doing so. |
|
Core (C) |
0 |