| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee don gloves for food preparation without first washing hands. Upon entry of back deli kitchen, employee had hair down; walked out of backroom; came back with hair pulled back in a hair tie and donned gloves to continue food preparation without first washing hands. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed package of sliced deli bologna, located in front deli cooler, with a discard expiration date of 05/28/2025. Today's inspection date is 07/03/2025. |
Deli bologna slices were voluntarily discarded during inspection. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed employee preparing lunch food product with jewelry on their hands (multiple rings). |
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Core (C) |
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee preparing exposed lunch food product with no hair restraint/head covering. |
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Core (C) |
1 |