| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| grab and go cooler | 40 |
| deli walk in cooler | 38 |
| beverage walk in cooler | 38 |
| prep cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken | 39 | |
| green peppers | 36 | |
| meat pizza | 158 | |
| wings | 133 | |
| hot dog | 180 | |
| chili | 139 | |
| Pizza sauce | 32 | |
| philly cheese steak | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| dish machine | 100 | low temp |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed 3 independent items in this category: Dripping from drain line in kitchen walk in cooler, dripping form drain line in kitchen walk in freezer, and lack of adequate covering of open food packages in the 2-door freezer. | food items moved from under drip (drip was being captured in bucket in cooler), and covering of products in 2-door freezer. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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