| 44,45 Utensils and equipment |
in |
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|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed plastic pans in-use and being stored clean with sticker residue on the outside of the pan making the surface not easily cleanable. |
|
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed black organic matter on the wall of the beverage fountain station (behind the nozzles).
Observed black organic matter on the outside of the dispenser nozzles of the cappuccino creamer dispenser.
Observed black organic matter on the storage shelves of the beverage walk in cooler. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed hand wash sink next to the three-compartment sink to be leaking. Leak was appropriately contained using a bucket. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed excess amount of ice buildup on the walls and the floor of the back storage walk in freezer. |
|
Core (C) |
0 |