| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/25/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Starbucks Prep Reach In Cooler | 36F |
| Starbucks Prep Reach In Freezer | -7F |
| Starbucks Lowboy Reach In Coolers | 37F, 39F, 41F |
| Starbucks Retail Reach In Cooler | 40F |
| Pickup Reach In Freezer | -7F |
| Pickup Reach In Cooler | 41F, 42F |
| Retail Juice Reach In Cooler | 53F |
| Retail Reach In Coolers | 30-38F |
| Retail Dairy Reach In Cooler | 34-38F |
| Retail Reach In Freezers | -2 - -10F |
| Retail Bunkers | 38-39F |
| Retail Frozen Bunkers | 20-28F |
| Grocery Walk In Freezer | -15F |
| Grocery Walk In Cooler | 38-40F |
| Produce Walk In Cooler | 36F |
| Raw Meat Walk In Cooler | 29F |
| Description | Temperature | State Of Food |
|---|---|---|
| Simply Orange Juice | 50 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | 200 | Kay Quat II | 82 | ||
| Dish Machine | 173.3 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed "Simply Orange" Orange Juice to have an internal temperature of 50 degrees F when checked with inspector probe thermometer. | PIC voluntarily discarded orange juice | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed tubs of ice cream to be encrusted with ice from unknown source. | PIC removed ice cream and voluntarily discarded ice cream. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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