Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/15/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Prep Cooler 36
Raw Chicken Cooler 40
Deli Prep Cooler 37
Walk in Freezer -1
Walk-In Cooler 39
Open air retail Sandwich case 38
Standing Freezer -1

Food Temperatures


Description Temperature State Of Food
Meat lovers Pizza 138
Hot Dogs 157
Tornado 149
Raw Pork 32
Sliced Deli Ham 39
Sliced precooked Sausage 39
Precooked Beef Crumbles 40
Raw Chicken 38
Sausage patties 39
Mac & Cheese 41
Hot Dog 41
Egg squares 37
Grilled Chicken 40
Egg Roll 151
Burrito 148
Cheeseburger 138
BBQ Riblet Sandwich 137
Chicken Sandwich 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Formula 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed a build-up of a black/green moldlike substance on the inside deflector shield of the self-service fountain machine ice chute. Observed a build-up of a black moldlike substance of the food contact surface of the F'real self-service Milkshake machine. Observed a build-up of old sticker residue and food debris on clear food containers stored clean on rack above the 3-bay sink. Observed a build-up of a black moldlike substance on the inside deflector shield of the bulk ice machine in the back food service area. Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed food container of sliced Mushrooms at the Pizza prep station to not be date marked. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products. Priority (P) 2
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed 2 food containers of precooked beef crumbles stored in the pizza prep cooler past the 7-day discard date with a preparation date of 7/7/25 and a discard date of 7/14/25; today's inspection date is 7/15/25. On 7/15/25 at 2:12 pm I observed 6 in store made salads with a discard date of 7/15/25 at 12:10 pm and 6 in store made Chicken salad sandwiches with a discard date of 7/15/25 at 7:20 am. Management discarded referenced product during inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed frozen condensate in contact with packed food stored in the upright storage freezer in the back food service area. Core (C) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed Biscuits, Chicken Patties, Bosco sticks, and Corndogs stored uncovered and unprotected in the upright storage freezer in the back food service area. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed a build-up of a fuzzy black/white/green moldlike substance around the outside exterior of the Nozzles of the self-service slushy machine at the self-service counter. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed a heavy sticky liquid spillage on the floor under the bag in box soda rack in the back food service area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97