| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Storage Freezer (Deli) | 0 |
| Walk in Cooler (Dairy) | 34 |
| Walk in Cooler (Eggs) | 37 |
| Walk in Cooler (Deli) | 35 |
| Meat Cutting Room | 43 |
| Walk in Cooler (Meat) | 30 |
| Walk in Cooler (Deli Meat Only) | 31 |
| Walk in Freezer (Back Storage) | -8 |
| Walk in Freezer (Deli) | -5 |
| Walk in Freezer (Meat) | -10 |
| Walk in Freezer (Ice Cream) | -8 |
| Walk in Cooler (Produce) | 34 |
| Retail Reach in Coolers | 33 to 42 |
| Retail Reach in Freezers | -21 to 18 |
| Retail Reach in Bunker (Cooler) | 36 to 41 |
| Retail Reach in Bunker (Freezer) | -33 to 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 145 | |
| Rotisserie Chicken | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (Deli) | 200 | Sani T-10 | 70 | ||
| Three Compartment Sink (Meat) | Sani T-10 | ||||
| Three Compartment Sink (Produce) | Sani T-10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | Observed ground beef being stored directly above whole cut beef in the meat walk in cooler. | PIC voluntarily moved items into appropriate storage locations. | Priority (P) | 0 |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 48 Plumbing installed; backflow devices | in | 0 | |||
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level | out | Observed insufficient air gap underneath the produce three compartment sink. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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