| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed ice machine inside shield and top has black build up,***** observed food tongs holder at the warmer has old food build up - both needs to be cleaned and sanitized. |
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Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed unit in the walk in freezer has ice build up on covered pipes, ****** inside vent hood has grease build up. |
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Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed Sanitizer M-C 10 sanitizer wall unit not properly dispensing sanitizer, PIC and staff fill warm water in sanitizer sink then turn on sanitizer then check the PPM until it reaches 200 PPM, PIC has contacted the company to come out and adjust the sanitizer wall unit. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed floors in kitchen and up front by ovens and fryers have grease and debris build up. |
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Core (C) |
0 |