| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Hand wash sinks in the women's restroom were tempted at 83 degrees with the state thermometer. Water was allowed to run in these sinks for approx. 2 minutes. The Food prep sink had instant hot water in the sink when inspector washed hands. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Several items were tempted below hot holding temperature with a state calibrated thermometer. Specifically, hot dogs were tempted at 126-132F and Tornados were tempted at 127 |
PIC voluntarily discarded these items during the inspection |
Priority (P) |
1 |