| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Deli Manager ran sanitizer in deli 3 compartment sink and the sanitizer had 0 ppm. No sanitizer was dispensing from the sanitizer bottle at time of inspection. |
PIC put sanitizer in water manually until the sanitizer dispenser can be fixed. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed the following internal temperatures of food being hot held in the warmer in the deli kitchen: Mashed potatoes 122 F and Black Beans 126 F. |
PIC removed food at time of inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed chicken salad in deli retail cooler with an internal temperature of 46 F at time of inspection. |
PIC pulled chicken salad from case at time of inspection. |
Priority (P) |
1 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee working on bakery side with top of hair covered but back of hair hanging down and not retrained. |
Employee fixed hair at time of inspection. |
Core (C) |
1 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
No hot water was available at the produce hand sink and the produce 3 compartment sink at time of inspection. Hot water was checked with probe thermometer and was 76 F degrees. |
A technician was called, and the hot water in the produce department was restored at time of inspection, so no closure was issued. |
Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed lotion and keys in bakery drawer stored with icing bags and sprinkles. Observed glasses and personal phone stored on a table where food was being stored. |
PIC removed personal items at time of inspection. |
Core (C) |
1 |