| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/09/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Produce walk in cooler - out back | 40 |
| Dairy walk in cooler | 40 |
| meat/deli walk in cooler | 39 |
| Grocery walk in freezer - out back | 6 |
| Meat walk in freezer - out back | -10 |
| retail meats -chicken, pork, beef | 40, 39, 38 |
| retail frozen food freezers | 7, 5, 6, -1 |
| meat chest freezer | -5, -11 |
| 2 door retail seafood freezer | -7 |
| retail produce cooler | 39 |
| retail dairy coolers | 39, 38, 38, 39 |
| Retail deli/chicken warmer | 162 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat dept 3 compartment ware washer | 200 | Sani T 10 Plus | |||
| Deli/ produce 3 compartment ware washer | 200 | Sani T 10 Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Observed spray bottle with no label in the meat dept. prep area. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed the ceiling and vent guards in the meat dept. prep area has dust build up. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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