| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Ice Cream Chests | -36, -37 |
| Beer Cave | 38 |
| Kitchen Stock Cooler | 32 |
| Back Room Stock Cooler | 35 |
| Walk-in Cooler | 38 |
| Prep Cooler | 38 |
| Hot Case | 152 |
| Pizza Warmer | Empty |
| Stock Chest Freezer (Retail) | -9 |
| Kitchen Chest Freezers | -17, -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bone-In Chicken Thigh | 148 | |
| Corn Dog | 116 | |
| Cheese Burger | 125 | |
| Hamburger | 122 | |
| Potato Wedges | 135 | |
| Cajun Boiled Peanuts | 137 | |
| Original Boiled Peanuts | 148 | |
| Sliced Pepperoni | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed various foods in hot warmer to have internal temperatures ranging from 116F-125F with inspector's probe thermometer which is below the minimum temperature of 135F for hot holding. See list above. | PIC voluntarily discarded out of temperature food items during inspection. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||