Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/25/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen reach-in cooler 35
Make Unit 37
Kitchen Walk-in Cooler 35
Retail Grab and Go Cooler 39
Walk-in Cooler 39

Food Temperatures


Description Temperature State Of Food
Pepperoni Pizza 141
Supreme Pizza 133
Diced Green Peppers 40
Diced Onions 41
Sliced Banana Peppers 41
Sausage Crumbles 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 400 Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Gap at front door where two doors meet observed to be of sufficient size to allow for pest entry (pen fits through gap). Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with drain plug missing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100