| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed several items in the deli hot boxes to tempt below 135F with a state calibrated thermometer. Specifically, Pepperoni Pizza was found at 109; Sausage Pizza was found at 115F; Chicken tenders were found at 125F |
Items were voluntarily discarded. |
Priority (P) |
1 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Items found in the deli prep cooler were found above 41F with a state calibrated thermometer. Specifically, sausage balls were found at 46F and shredded cheese was found 45F.
Also, Naturally Fresh Buttermilk Ranch labelled "Keep Refrigerated" was found stored in ambient temperature. |
Items were voluntarily discarded. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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The deli thermometer read 42F in an ice bath while the State Calibrated thermometer read 32F. |
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Priority Foundation (PF) |
0 |