| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/29/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| walk in cooler | 38 |
| walk in freezer | 20 |
| prep veggie cooler | 39 |
| prep deli meat cooler | 39 |
| retail drink cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| roast beef | 40 | |
| shredded lettuce | 39 | |
| tuna salad | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| wiping cloth bucket | 200 | super san | 90 | ||
| 3 bay sink with drain area | 200 | super san | 88 | ||
| prep station | 100 | 95 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | employee preparing food and serving customers not wearing hat or hairnet. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Ceiling fans in seating area dust buildup on fan blades and motors of fans. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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