| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Slicer- At time of inspection one slicer had not been used today, had dried old food debris on slicer body and slicer blade. Slicer will need to be cleaned and sanitized prior to next use. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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#1-Using a state issued and calibrated probe thermometer raw chorizo on top of the meat grinder was temperature checked in several areas and was between 50-54 degrees, Above the safe cold holding temperature of 41 degrees. ////
#2- Using a state issued and calibrated probe thermometer a pan of chorizo on a prep table was between 53 to 56 degrees, above the safe cold holding temperature of 41 degrees. ///
#3- Using a state issued and calibrated probe thermometer a jar of Pig Ears was on the counter at 71 degrees with manufacture instructions to keep refrigerated. |
PIC discarded all chorizo into outside dumpster. PIC discarded pig ears |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Back Door- A gap between the bottom of the door and the door frame is large enough for pests to enter the firm. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Band Saw- Band saw had several areas to include the back of the unit and on/off switch that have old dried food debris. PIC was shown areas with excessive old food debris. |
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Core (C) |
1 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Meat Walk-in Cooler- dried blood on the floor and walls. Walk-in walls, shelves, and floors need to be cleaned. |
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Core (C) |
0 |