Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/23/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Table 36F
Deli Upright Cooler (R) 43F
Deli Upright Cooler (L) 34F
Deli Retail Island Cooler 39F
Retail Milk Cooler 30F

Food Temperatures


Description Temperature State Of Food
Hamburger patty/Chicken patty 189F/171F
Hot Dog 173F
Cheese Sauce 139F
Deli Turkey 39F
Tomato Slices 41F
Chopped Onions (fresh condiments) 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Signet SK 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Knowledge of food safety temperatures could not adequately be demonstrated during inspection. Discussed temperatures for cooking/reheating, hot holding temperatures for hot box/roller grill, and cold holding food temperatures. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed a spray bottle of multi-surface cleaner sitting on deli prep table located next to ovens. Multi-surface cleaner was sitting on prep table used for food preparation and next to single service bags for corn dog products. Bottle of multi-surface cleaner was removed from prep table during inspection. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed numerous flies in deli prep area and other areas of store. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee preparing exposed food product with no hair restraint/head covering. Approved head covering may include hair nets, ball caps, bandanas that cover entire head, and beanies. Visors are not considered approved head covering unless worn with a hair net. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed bottom of black dish drying rack, stored on 3 compartment sink, soiled with food debris (bottom not in contact with clean dishes); observed both retail fountain machine drain trays soiled near drains with a slimy substance; observed glass tray in retail microwave soiled with spilled food product. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92