| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/29/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| OPC freezer | 20 |
| OPC cooler | 39 |
| walk in deli cooler | 38 |
| deli meat cooler | 37 |
| deli cheese cooler | 37 |
| walk in produce cooler | 39 |
| walk in meat cooler | 36 |
| walk in grocery freezer | 10 |
| Walk in dairy cooler | 39 |
| OPC back storage room cooler | 39 |
| OPC back storage freezer | 20 |
| retail milo tea cooler | 38 |
| retail egg cooler | 38 |
| retail bacon cooler | 37 |
| retail raw meat cooler | 38 |
| retail prepackaged cut fruit | 38 |
| retail prepackaged cut salad mixes | 38 |
| retail prepackaged sandwiches/salads | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| bone in chicken | 170 | |
| roasted chicken | 30 | |
| corndog | 138 | |
| sausage egg cheese | 140 | |
| chicken slider | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| kay quat spray bottle | 200 | K quat ll | 85 | ||
| deli 3 compartment sinkss with drain area | 200 | K quat ll | 90 | ||
| bakery 3 compartment sinks | 200 | k quat ll | 88 | ||
| dish washer at bakery | 185 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Packages of MFG seal broke deli meat with 7-day discard date 7/28- today 7/29 | Pulled and discarded at time of noting. | Priority (P) | 0 |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | deli area- need designated area for employee coats when they are not wearing them to go into freezer. Do not need to store on a prep table. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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