| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Steam Table | 35F |
| Kitchen Hot Box | 193F |
| Kitchen Prep Table | 39F |
| Kitchen Prep Table 2 | 39F |
| Walk-in Kitchen Cooler | 38F |
| Walk-in Kitchen Freezer | -4F |
| Walk-in Beverage Cooler | 36F |
| Retail Milk TCS Cooler | 38F |
| Retail Ice Cream Freezer | -1F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken and Dumplins | 148F | |
| Fried Chicken Tenders | 152F | |
| Fried Chicken Wings | 164F | |
| Cabbage | 149F | |
| Macaroni and Cheese | 150F | |
| Cornbread | 138F | |
| Sausage | 39F | |
| Country Ham | 38F | |
| Tomatoes | 39F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 100 | Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed container of tongs and spoons stored clean inside of a dirty, food encrusted tote underneath the kitchen counter. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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