| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Eggs above ready to eat items, such as vegetables, canned items, uncovered bologna, in 3 coolers throughout the deli prep area. |
Eggs moved to bottom shelf. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Hobart dish machine temperature tested with lollipop thermometer at 127F. Dishes being washed in machine at time of inspection. |
PIC instructed employees to not use machine, and put in work order. |
Priority (P) |
0 |
| 16,17,18 cooking, reheating, cooling |
in |
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0 |
| 16,17,18 18 Cooling time and temperature |
in |
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0 |
| 16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature |
out |
Sushi prepared this morning in retail sushi case between 50F-60F. Cooler thermometer was showing 38F. |
PIC instructed employees to move items moved to WIC to cool to below 41F. |
Priority (P) |
0 |
| 32 Approved thawing methods |
in |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Raw packaged salmon observed thawing in stagnant water in sink. |
Cold water turned on. |
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Back door beside mop sink not closing properly with light shining through door and door frame. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Hood vent covers above pizza and wok station with heavy dust build up. Vent covers in walk-in coolers throughout store with dust buildup. |
|
Core (C) |
0 |