| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Knowledge of cooking, hot holding, and cold holding temperatures for food safety control could not be adequately demonstrated during inspection. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee walk from register (running a credit card) with gloves on, and then proceed to cut pizza, without changing gloves and washing hands. |
Discussion had with employee during inspection on when to change gloves and wash hands. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed front deli handwashing sink basin filled with 2 pints of milk and a can of Pepsi. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed various products in walk-in cooler not being maintained at 41F or below for cold holding food safety control. Food products probed with a calibrated state thermometer were 61F-65F. A complete list of products is listed in the inspection summary. Observed a pint of milk on retail coffee counter, stored in a pan of water not being maintained at 41F or below for cold holding food safety control. Pint of milk was probed with a calibrated state thermometer at 73F. (Pint of milk was discarded during inspection). |
Food product was voluntarily discarded. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Walk-in cooler was not working in a sufficient manner to provide safe cold holding temperatures of 41F or below. Walk-in cooler thermometer read 64F. Various products in walk-in cooler were probed with a calibrated state thermometer at 61F-65F. AC repair service was working on walk-in cooler. |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee cut and box pizza with no head covering. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed spillage on inside bottom panel of microwave. |
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Core (C) |
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